
koinutx
Koi Lover

Jun 26, 2007, 1:52 PM
Post #3 of 9
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Re: [thiamhwa] Momotaro Sanke Tosai
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Thiam Hwa, Thanks for your posting. This is my first try on Momo fish (followed by the Kohaku that I posted in Mohan's thread, and a 3rd Showa). All of them are from Vincent. I'm trying to get other Momo fish from a S'pore dealer as a comparison. I'm very attracted to Momo fish, mainly due to the way the fish develop thru the different stage of life cycle. I'm currently feeding 4-5 times a day, looking at the appetite of the fish, starting 2 weeks ago after mohan mentioned to me on the feeding recommendation by Daisuke Maeda. I was feed 3 times a day previously. A point to add is that I'm using small pellets for the last 2 feeds (hoping that this will help them in digesting the food.) I agreed that the pattern of this koi will get 'weaker' as the fish grow in size. The beni patch is not large enough, and the sumi, esp the one on the shoulder, will probably consolidate into 1 large solid patch and made the fish very heavy on sumi. But on the other hand, I'm looking forward to a fish with sumi and hi patches of similar size at alternate placing. Not a traditional way of pattern appreciation, but it will all depend on whether the eventual overall effect is nice. And I like the skin of this fish with very white shiroji. And the body, I think it give me a soft look, can't really descript it. On my pond setup.....it's a small one water level at 4mx2mx0.9m height, < 8ton. I'm running a bekki shower with 80kg of bateria house. 3 small filter chamber (15%), 1st one empty, 2nd one filter mat with many air stones, third one for pump and UV light. Daily flushing, and fortnightly clean and dry up the 1st chamber. 2 Hiblow 80 air pump with 5m air hose running at the side of the pond. and filter chamber. I'm adding the 'Momo magic mud powder' (dunno what is the actual name) weekly into the pond.
I do not have the facility to grow the fish to jumbo. They will have to transfer to Koi hotel once they reach nisai/sansai, depending on the quality of fish.
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